As leaves fall into autumn in the northern hemisphere, one often awakens to craving delectable comfort foods; especially those roots like sweet red onions, sweet potatoes, yams, beets and one of the most neglected of root veggies in the American garden, bulb fennel.
According to the traditional medicine of the Far Eastern Lands, fennel is warming and acrid; yet it readily enters the liver, spleen, kidney and stomach channels.
It readily resolves flatulence, abdominal bloating, indigestion, vomiting and certain types of menstrual pain all due to stagnation of vital energy.
This is to say that such energy is liberated to flow its natural course of the season.
What is natural must become commonplace
and therefore unknown by many.
Bulb fennel grows easily, as it naturally does not demand rich soil.
It is easily harvested, and once it appears in the kitchen, when met with sharp confidence, it makes its presence known when there is also a definite plan of action; grated in salads, soups, or pickled as a condiment.
My favorite dish is roasting 2 or 3 bulbs with lots of garlic, potatoes, and sometimes beets. Those who would particularly relish the enjoyment of this dish are wise to use a plentiful supply of olive oil, fresh thyme, a bit of balsamic vinegar, honey and salt & pepper to taste!
COMMENTARY/IMAGE: The overall enjoyment of this season is particularly highlighted by the willingness to experience it. Being open to the “natural readiness” of the season’s energy, and having the courage to take a specific direction in actualizing this vital energy is tantamount to quiet comfort; quiet because it is unknown by the majority, and comfortable because it is naturally ready to respond to whatever resources are available to us. Self-perfection is only attainable by non-striving. There is no error in focused enjoyment.